
Our old-fashioned Butcher started selling standard Sunday lunch vegetable boxes, when CV-19 started
The originators could not supply the Butchers due to high demand, so we went direct to their premises and have struck up a Phone and Collect weekly service relationship
The food is second to none as it is straight from the field and does not go through the supermarket supply chain
That chain includes, as it turns out, picking or digging up 2 weeks before it is ripe or ready, and it is stored and force ripened to match the supermarkets requirements
Our food, vegetables, fruit and salad is now firm, crisp and with double theΒ flavour we were used to, and there is a freshness about the flavour which reminds me of when I was a youngster, or when my father in law fed us from his allotment, as the food then was produced naturally, with farm manure as fertilizer, no chemicals and from earth to table in less than 24 hours.






